LOCAL
Fun with Berry/Fruit Wines
All Berry Wines: - Serve Chilled - Serve over the rocks with a splash of seltzer - Serve with Balic White Spritzer for a Sparkling Berry drink Blackberry Sangria - Mix 1/2 Balic Blackberry with Minute Maid Peach Orchard Fruit Punch. Add white grapes and pear slices. Chill for 1 hour prior to serving. Cherry/Raspberry Almonique - Mix 2 parts Balic Cherry or Raspberry with 1 part Balic Almonique wine. Serve chilled. Cranpagne Cocktail: - Mix equal parts Balic Cranberry Wine with Balic White Spritzer Balic Mango Sangria - Add mango, pineapple, kiwi slices, strawberries, and peaches. Chill 1 hour. Raspberry Cream Cake - Place cut fresh or frozen peaches in sealable container. Add 1 cup Balic Raspberry Wine and 1/2 cup Balic Almonique. Marinate for 2 - 3 hours. Serve over pound cake and/or vanilla ice cream. Easy Pomegranate Sangria -Combine 1 bottle Balic Pomegranate wine, 1/2 cup grenadine, 1 1/2 cups orange juice, 3 tbsp. Brandy, 1 1/2 cups chilled club soda, 4 tbsp. lime juice, and 1 sliced orange. Serve chilled. Balic Berry Parfait 1/2 cup Balic Blueberry Wine 1 cup strawberries 1/2 cup raspberries 1/2 cup blueberries 8 oz whipped cream 4 tbsp Balic Raspberry Wine 1 10.75 oz pound cake, diced 2 oz Balic Almanique 4 maraschino cherries with stems 1.Combine Balic Blueberry Wine, strawberries, raspberries, and blueberries in a small pan. Simmer until liquid reduces, then set aside to cool. 2. Soak pound cake in Balic Raspberry and Almanique. 3. Assemble in this order: pound cake, then berry mixture, then whipped cream. Repeat layers, then top each parfait with a cherry. |
Balic' of Clinton
Wine & Gifts
20 Main Street
Clinton NJ
908-713-WINE (9463)
Wine & Gifts
20 Main Street
Clinton NJ
908-713-WINE (9463)