LOCAL

​​Fun with Berry/Fruit Wines

All Berry Wines:

- Serve Chilled
- Serve over the rocks with a splash of seltzer
- Serve with Balic White Spritzer for a Sparkling Berry drink
Blackberry Sangria

- Mix 1/2 Balic Blackberry with Minute Maid Peach Orchard Fruit Punch.  Add white grapes and pear slices.  Chill for 1 hour prior to serving.
Cherry/Raspberry Almonique

- Mix 2 parts Balic Cherry or Raspberry with 1 part Balic Almonique wine.  Serve chilled.
Cranpagne Cocktail:

- Mix equal parts Balic Cranberry Wine with Balic White Spritzer
Balic Mango Sangria

- Add mango, pineapple, kiwi slices, strawberries, and peaches.   Chill 1 hour.
Raspberry Cream Cake

- Place cut fresh or frozen peaches in sealable container.  Add 1 cup Balic Raspberry Wine and 1/2 cup Balic Almonique.  Marinate for 2 - 3 hours.  Serve over pound cake and/or vanilla ice cream. 


Easy Pomegranate Sangria
-Combine 1 bottle Balic Pomegranate wine, 1/2 cup grenadine, 1 1/2 cups orange juice, 3 tbsp. Brandy, 1 1/2 cups chilled club soda, 4 tbsp. lime juice, and 1 sliced orange.  Serve chilled. 
Balic Berry Parfait 

1/2 cup Balic Blueberry Wine
1 cup strawberries
1/2 cup raspberries
1/2 cup blueberries
8 oz whipped cream
4 tbsp Balic Raspberry Wine
1 10.75 oz pound cake, diced
2 oz Balic Almanique  
4 maraschino cherries with stems


1.Combine Balic Blueberry Wine, strawberries, raspberries, and blueberries in a small pan. Simmer until liquid reduces, then set aside to cool.

2. Soak pound cake in Balic Raspberry and Almanique.

3. Assemble in this order: pound cake, then berry mixture, then whipped cream. Repeat layers, then top each parfait with a cherry.

Balic' of Clinton 
Wine & Gifts

20 Main Street

Clinton NJ   
908-713-WINE (9463)